It's Party Time! Cocktails for a Crowd

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Cocktails can be the perfect ice breaker or finish to a long day. A classic martini, a refreshing gin and tonic or maybe the sophisticated Old Fashioned but what happens when you are having a party and are planning out cocktails for your guests? For me, I often shake or stir cocktails to order, especially if it's a small gathering. For those times that the party includes 10-20 guests (or more), being behind the bar means you don't really get a chance to enjoy the party and mingle with your guests.  To make your next gathering a little less stressful and a lot more enjoyable, I've put together a couple of cocktail recipes that will make your guests happy and let you enjoy the festivities as well (win-win!). 

The measurements I provided are for 10 cocktails. These can easily be doubled or tripled for even larger gatherings. Following each batch cocktail, I've provided the measurements for one cocktail, so even if you're not having a party you can still enjoy these great cocktails! 

Party tips: In addition to a few batched cocktails, I always have beer and a nice chilled wine for the hot weather months. A beverage dispenser with ice water and lemons will help keep your guests hydrated between cocktails. And for the non-drinkers, omit alcohol and add seltzer water to the recipes below. 

 

Check out our Batched Cocktails for a Crowd segment on New Day Cleveland!

Peach Tea Bourbon Smash

makes 10 cocktails

1 -3/4 cups bourbon ( I used OYO Whiskey ) 

1 cups Jack Rudy Cocktail Co. Sweet Tea Syrup

2/3 cups Lemon Juice

4-6 Peaches sliced into thin wedges 

*Basil (optional)

Roughly 1  1/2  tsp of Crude "Pooter" Smoke & Salt bitters (add more or less to taste) 

Directions: In large pitcher, drink dispenser or punch bowl, add sweet tea syrup, lemon juice, bourbon, Crude Smoke & Salt bitters and peaches. if you're adding the basil, give it a whack against your hand before you add it to the pitcher and LIGHTLY muddle it (just enough to release the oils). Stir well and serve! 

I recommend slicing the peaches and placing them in the bourbon at least a few hours prior to serving... this adds more peach flavor and makes those pretty little peaches a boozy treat. The bitters are pretty amazing in this drink they remind me of drinking a cocktail near a beach bonfire, adding a hint of smokiness and a wisp of sea salt. 

To serve: Place an ice bucket and cups next to the premixed cocktail. You can add ice to the pitcher before serving but be aware that as the ice melts the cocktail will become watered down. A ladle or large spoon also comes in handy for your guests to fish out the boozy peaches. 

(for one cocktail:  1-1/2 oz bourbon, 3/4 oz Jack Rudy Sweet Tea Syrup, 1/2 oz lemon juice) 

For a non bourbon version, check out the recipe below.

For the non bourbon drinkers...

Recently my husband and I were invited to a get together with friends. I was asked to bring the cocktails, the twist... that they NOT taste like alcohol.... Say what?!?

  Hmmm, a challenge for me, especially since I prefer boozy and oftentimes bitter forward cocktails.  Sometimes you just do what you gotta do! After all, it's all about making sure your guests have a great time.  I accepted the challenge and put together this peachy little gem :) They LOVED IT! I have a feeling that if you're not a bourbon lover,  you'll enjoy it too! 

That's Peachy -Peach Tea Cocktail

makes 10 drinks

1 3/4 cups vodka 

1/4 cup peach schnapps (yes, I said schnapps)

1 cup Jack Rudy Sweet Tea Syrup

2/3 cup lemon juice 

2 peaches sliced into thin wedges

Fresh basil *optional 

Follow the directions above. Be sure to soak the peaches in the peach schnapps for that extra little boozy treat. Add ice to your pitcher for even less boozy taste.  

 

Passion fruit Cocktail - 3 ways:

Hurricane

makes 10 cocktails

1 cups Liber & Co Passion Fruit Syrup

2 -1/2 cups rum (preferably dark rum) 

1  cups lemon juice

Directions: In a large pitcher or drink dispenser, add passion fruit syrup, lemon juice and rum. Add a cup of ice to help agitate the mix. Stir really well. 

To Serve: Place an ice bucket and cups nearby and guests can help themselves. You can add ice to the pitcher before serving but be aware that as the ice melts the cocktail will become watered down. 

Ultimately rum is the traditional spirit for this sweet, tart tropical cocktail but if you and your guests prefer a different spirit the following variations make a tasty summer cocktail as well. 

(for one cocktail: 3/4 oz Liber & Co Passion fruit syrup, 2 oz dark rum, 3/4 oz lemon juice, serve with crushed ice)

 

Passion fruit Cocktail #2 Passion fruit Vodka Sour

Being that Vodka ranks as #2 for liquor sales in the world, I'd be remiss if I didn't include a vodka variation. Same recipe just swap the rum for vodka. 

 

Passion Fruit Cocktail #3 Passion Fruit Margarita

And because margaritas are perfect for hot summer months, here's another variation ...swap out the rum for a nice silver or reposado tequila and use lime juice instead of lemon. 

 

How much alcohol do I buy?

Good question! Here are a few simple conversions to help you out...

Most liquor bottles are 750 ml which is the equivalent to approximately 25 fluid oz

There are approximately 12 cocktails in one 750 ml bottle if the average pour is 2 oz

750 ml = 25 oz

8 oz = 1 cup

An important part of any get together is to ENJOY! Laugh with your friends and family and don't sweat the small stuff!

Even more important... no drinking and driving! Plan a sleepover or download one of those handy transportation apps before you imbibe. 

Hope these recipes help make your next party fun & stress free! 

 

Cheers! 

Marie 

Happy Hour Collection