Dandelion & Burdock Bitters by Dr. Adam Elmegirab

Dandelion & Burdock.jpg
Dandelion & Burdock.jpg

Dandelion & Burdock Bitters by Dr. Adam Elmegirab


Dr. Adam Elmegirab's Dandelion & Burdock Bitters

Handcrafted with dandelion root, burdock root, star anise, ginger root and citrus peel

Originally a type of light mead dating back to the 1300s which were thought to have been created by the Italian priest Saint Thomas Aquinas, they were famed for their alleged medicinal properties similar to the many cocktail bitters that followed in later years. Taking inspiration from Dandelion & Burdock formulae used to produce sodas and beers,

Tasting Notes: 
Nose: Liquorice, honey and subtle spice.
Taste: Complex with earthy/woody notes and hints of malt, honey, muscavado, anise, liquorice, citrus peel and ginger.
Finish: Long, bitter liquorice and treacle finish with continued spice. 

Pairs well with London dry gin, sloe gin, tequila, mezcal, bourbon, pisco, cachaca, light rum, rhum agricole, citrus, ginger, coconut, lemon, tropical fruits, vanilla, mace, nutmeg, fenne

3.38 fl oz / 100ml

Add To Cart

Chiapas Old Fashioned:
1 1/2 oz Reposado tequila
1/2 oz Green tea infused simple syrup
2 dashes Dandelion & Burdock Bitters
grapefruit peel