Tippleman's Burnt Sugar Syrup

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Tippleman's Burnt Sugar Syrup


Burnt Sugar
A Bitter, Sweet and Aromatic Syrup of Kettle Cooked Sugar

We slowly kettle cook unrefined cane sugar, high in molasses content and full of flavor, until it is very dark and aromatic. Taking the sugar past its caramelization stage gives the syrup tart, bittersweet complexity with notes of sour cherry, caramel, brittle and toast.

Midnight Daiquiri
3/4 oz Tippleman's Burnt Sugar Syrup
3/4 oz fresh lime juice
1 1/2 oz rum
Shake with lots of ice, strain into cocktail glass, Garnish with a lime twist. Serve & enjoy!

13 fl oz
makes approximately 17 cocktails

Organic Cane Sugar, Water  

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